Vanilla in pods

Surely many of you are familiar with vanilla. It is one of the most famous and most expensive spices in the world. Many will now decide to challenge this, because vanilla can be purchased at any bazaar for a penny. Alas, this is not real vanilla, but vanillin. Vanilla refers to dark brown pods that twist into sticks 10-20cm long. They are quite elastic and oily to the touch.

Vanilla in pods is the most common kind of spice. It is a fruit of perennial liana from the orchid family. The homeland of vanilla is considered Central America. However, it is not whimsical and has taken root in a tropical zone around the world from South America to Ceylon and Tahiti. Freshly picked fruits do not have any smell. Notably, the suitably treated pod contains vanillin and about 100 other aromatic components. The composition of vanilla has not yet been fully studied.

Vanilla in pods, as we have already noted, grows around the world. The methods of its processing are also diverse. It can be soaked in boiling water, laid out on concrete slabs under the scorching sun, etc. Some pods have distinctive tattoos. This is not harm caused to them by insects. Similarly, farmers protect the breed from possible theft, which is extremely common in areas where vanilla is grown.

Benefits of vanilla in pods

Natural spice helps to enhance the taste of the dish. They like to add it to salads, meat, fish, snacks and, of course, desserts. It is not uncommon for alcoholic beverages to be seasoned with vanilla. It has a beneficial effect on the normalization of digestion, as well as on lowering the acidity of gastric juice. Of the other advantages of vanilla pods, we note stimulation of muscle activity, neutralization of alcohol and withdrawal of carbohydrates from the body.

Vanilla in pods is the best assistant in dealing with stress. Its aroma stimulates the production of the hormone of joy - endorphin. Spice is the strongest aphrodisiac. In addition, it optimizes digestive processes and is actively used by women during menstruation (regulates the cycle and normalizes hormonal background).

Storage of vanilla in pods

Vanilla should be stored in pods in a cool, dark place. It is preferable to wrap it tightly in a food film. For even longer storage, vanilla can be placed in glass containers. 6 once a year, pods must be taken out and ventilated in the air for 15 minutes.