Smoked salt

Salt can be different. This is a scientifically based fact. Many can argue, because there is only one salt and this is sodium chloride. However, we are talking, first of all, about various impurities of other mineral salts, which have their own taste, color and even smell. It is on all these factors taken together that the gastronomic value of the product depends. The most cunning chefs have long understood this and use various types of salt. The most exotic option is smoked salt.

The product is a kind of novelty. You could hardly have met him on supermarket shelves until a few years ago. The sea salt smoking procedure takes place over a wood fire. Only in this case, its crystals are impregnated with the natural aroma of smoked meats.

There are a lot of smoking options. One of the most popular is on beech sawdust. The main task of the product is to give the main dish a specific aroma, without resorting to the smoking procedure itself. According to many scientists, the Vikings were the first to test this type of salt. The crystals themselves have a peculiar color. It may differ depending on the type of wood on which the smoking procedure was carried out.

Options for eating smoked salt

As we have already noticed, the product is perfectly combined with various culinary delights. They especially like to add it to meat. Moreover, a variety of options for its preparation are suitable, both in a frying pan and directly on the most open fire. Some add smoked salt to minced meat, others to pork ribs, others to kebabs, etc.

Smoked salt is often found in the recipe for making cocktails. The most banal option is in the composition with tequila. Making really complex cocktails requires a certain skill from the bartender. The ideal option is a honey whisper. It includes silver tequila, soda, orange beater, egg, lime, dill, almond honey, ice and, of course, smoked salt.

Warnings for eating smoked salt

Like any other salt, smoked should be consumed in moderation. Scientists have proven that 30-35 grams of salt eaten at a time pose a mortal danger to humans. An allergic reaction may occur due to individual intolerance. In this case, you should seek help from a specialized specialist.