Pepper mix

Colorful peppercorns in a transparent elongated jar no longer surprise anyone with their appearance. And in fact, a mixture of peppers in this form can be easily purchased in a nearby store. By the way, a mixture of peppers, like all other seasonings and spices in a whole state, is rightly considered a much more aromatic product than powder analogues, which, as a rule, are sold in bags.

In addition, the mill that contains these peppercorns is not ground into dust, but a little larger, which significantly enhances the taste of the finished dish. And you don't need to make any special efforts when grinding - you are provided with a fairly light movement to turn the jar over the dish several times and the unsurpassed aroma of the pepper mixture.

Another advantage of such a product is that the teeth of the mill do not dull for a long time, although they are made of plastic. In addition, such a container is often intended for reusable use - you can buy a mixture of peppers without weighing or in packaged form and again fill the peas in the mill.

Almost any dish can be seasoned with a mixture of peppers - both hot and cold. This seasoning for snacks and lettuce, which contain meat components, is especially good. A perfectly matched mix of different types of peppers endows ordinary meat or fish with more interesting flavours and gives the finished dish a little poignancy alongside an unmatched spicy scent.

Pasta, casseroles, first courses, pizza, paella, risotto - not the entire list of culinary delights that can be seasoned with a mixture of peppers. And vegetable dishes that are so relevant during fasting are significantly enriched by using this spicy mixture.

Basically, the mixture of peppers includes peas of white, red, green and black peppers. Often, more fragrant allspice is added there, which, although it differs in larger sizes, is easily ground with the teeth of a mill.

It is clear that for those who prefer ready-made seasonings, there is a variant of a mixture of peppers in ground form. So, the composition of such a product often includes table salt, ground black and red peppers, paprika flakes, dried garlic, mustard seeds, ground coriander and other spices. However, the quality of such a mixture of peppers is often much desired, because the use of a large amount of salt significantly reduces the cost of the product, but does not add taste and aroma to it in any way.