Pink salt

More recently, pink salt has appeared on store shelves. The crystals reach a size of 2-3 cm. They are fully processed and consist solely of natural ingredients. Pink salt tastes good. In addition, it is extremely useful because it contains about 84 minerals and various elements necessary for a balanced life, good health and high mood.

Pink salt is mined in environmentally friendly areas of the Himalayan mountains far from civilization. The purest pink crystals were formed from marine salt reserves deposited another 250 million years ago during the Jurassic Period. Without delving into history, let's say that the formation of this product is a laborious work of nature that has lasted many millions of years.

According to many scientists, salt is the oldest seasoning. Today, not a single dish can do without it. You can argue about the benefits and harms of such a product indefinitely. We suggest looking at the situation from a different angle: what if you replace the standard table salt with pink?

The benefits of pink salt

We have already noted that the Himalayan pink salt contains about 84 valuable minerals, including iron, copper, magnesium and many others. In addition, its use favorably affects the general circulation of blood (normalizes blood pressure), and also contributes to the detoxification of the body and the removal of heavy metals from it.

Pink salt has 100% biological digestibility. It does not undergo any transformations and immediately enters the cell in its original form.

The breadth of pink salt use is really impressive. The most common are 3 areas: cooking, cosmetology and medicine. Compresses and masks are made from the product, added to all kinds of culinary delights, solutions and inhalations are created, used for insect bites and in many other cases and situations.

The harms of pink salt

It is rather difficult to talk about the dangers of Himalayan pink salt, especially paying attention to its beneficial properties. It is only worth saying that its excessive use can cause serious harm to the body. For example, 30 grams of table salt is enough to cause irreparable fatal damage to the body. In the case of Himalayan pink salt, this is also very relevant.