Ear seasoning

For many of us, the ear is a favorite first course, which is distinguished by its extraordinary taste and subtle aroma. Although the ear is considered a liquid hot fish dish, it would not be entirely correct to call it fish soup.

By the way, the very name "ear" was assigned exclusively to fish-based broth only from the end of the 17th - beginning of the 18th centuries. Back in the 11th and 12th centuries, it was customary to call meat nav "ear, " and chicken in 16-1

7. But already from the 15th century, the ear is increasingly beginning to be cooked from fish, which better than other products made it possible to create food, which was fundamentally different from other liquid dishes of Russian cuisine.

Over time, the ear turned into a rather quick dish, which was distinguished by a clear liquid base, similar to broth. That is why it is not customary to season it, for example, like fish soup, cereals, butter, overcooked onions, flour and the like.

Interestingly, over the centuries, completely certain rules for preparing the ear have developed. They concerned the selection of the right varieties of fish, the procedure for laying components and cooking time. Even the selection of dishes was and remains important.

Of particular importance when preparing this delicious dish is the condiment for the ear along with the amount and compositions of fresh vegetables. The well-chosen ear seasoning gives the finished meal a unique aroma and balanced taste.

As a rule, the composition of the ear seasoning includes a certain set of spices, spices, vegetables and fragrant herbs in dried form. First of all, it is impossible to imagine a condiment for the ear without carrots, parsley and dill. In addition, allspice and black pepper are considered an important additive, which can be used both in the ground state and in peas. And, of course, bay leaf, coriander and basil.

A very important point when choosing an already finished seasoning for industrial production ear is the condition that this product does not include food additives so common today - all kinds of substances with the E index.

By the way, enterprising manufacturers often mask them using exclusively the names of the supplement, but this does not change the essence. Therefore, if you want to be sure of the benefits of the finished dish and enjoy its taste, always read the composition indicated on the ear seasoning package.