Pizza seasoning

Pizza is rightly considered one of the most popular and favorite dishes in the world, which is of Italian origin. It seems like nothing special - fresh flour cake, fresh tomato, cheese, meat components. . . But according to many experts, the fundamental components in this dish are pizza seasoning. Spices and spices (fresh and dry), which are added not only to the sauce, but also to the dough, greatly improve the taste of the pizza, as well as the nutritional properties of the finished dish.

To date, there are virtually endless pizza seasoning combinations to add to this Italian meal. By choosing the following components in the pizza seasoning composition, you can experiment by reducing or increasing the amount of flavored spices and spices until the taste of the finished dish seems ideal to you.

Pizza seasoning composition

So, the main types of spicy and fragrant components in the pizza seasoning are common fragrance (oregano), green and purple basil, parsley, fennel, marjoram, rosemary and thyme. In addition, often the pizza seasoning includes bay leaf, garlic, coriander, cumin and cardamom.

Perhaps the most popular spice in Italian pizzerias is considered oregano - we can say that this is the most basic and mandatory pizza supplement. Dushitsa is highly appreciated for its very pleasant, albeit slightly bitter taste.

Sometimes basil is used instead of common stranglefish (oregano) or even shared. It has a softer, sweeter taste. Moreover, Italians argue that the best variety is the French basilica.

Such a pizza seasoning as parsley is recommended to be added to the sauce. It should be borne in mind that this spicy grass is characterized by a pronounced taste, so it is better not to overdo it. Meanwhile, a truly Italian pizza makes bay leaf. It is popular in sauces and has a rich spicy taste.

According to Italians, combinations and types of pizza seasoning are as individual as a person's fingerprints. By the way, dry spices and spices are best added to the dough, and fresh ones are advised to be poured onto the finished cake.

Summing up, it's worth noting that it's pizza seasoning that makes this dish a real Italian pizza. The main thing is not to be afraid and boldly experiment, creating your own combination of spices and fragrant herbs, collecting the set into a jar with a characteristic inscription. If it is still difficult for you, the modern food industry provides a truly huge range of various types of pizza seasoning in its ready-made form.