Dumplings seasoning

Today, industrial semi-finished products are increasingly popular, because cooking them is quite simple, and it takes an extremely short time - it is enough to boil them or fry them. One such product is dumplings. In the freezers of modern stores there is a wide range of various brands, dumplings of all kinds, with different fillings and different masses.

Meanwhile, the name of this dish comes from the word "dumplings, " translated as "dough ear" - this is due to the method of sculpting and the appearance of the products. In ancient Russia, dumplings were prepared in large quantities for future use. They were frozen and then stored in barrels or bags on ice in a cellar. Today, few hostesses venture into culinary feats - most prefer to use ready-made frozen dumplings.

In order to make the meal tasty, often during the preparation process, seasoning for dumplings is used. This additive is able to give the finished dish an extraordinary taste, which appears due to the characteristic aroma of spices and spices. Dumplings seasoning can be added to the broth when cooking, or injected into minced meat if you decide to stick the dumplings on your own.

As a rule, the seasoning for industrial dumplings includes not only natural components, which use a variety of spices and spices. Often unscrupulous manufacturers use all kinds of food additives that contribute to the improvement of many organoleptic indicators of seasoning for dumplings.

In particular, taste enhancers, food dyes, anticoagulants and anti-icing agents, as well as preservatives that significantly extend the shelf life of the product, can be found in the industrial seasoning for dumplings. However, it is hardly possible to talk about the benefits of such a food supplement for human health.

High-quality dumpling seasoning includes exclusively natural spices, spices, as well as dried aromatic herbs and vegetables. For example, the main components of such an additive are hops-sunels, garlic, ground coriander, parsley, bay leaf, dill, paprika, allspice and ground black. In addition, many types of dumpling seasoning may contain edible salt - in this case, it is not necessary to additionally add to the finished dish.