Chicken seasoning

Spices and spices have entered our lives so tightly that the preparation of a wide variety of dishes without these flavoring additives today, although quite possible, but the result is fundamentally different from the expected anticipation. The fact is that not spiced prepared food has a less saturated taste and not such a bright aroma.

What kind of condiments are not produced at the moment: the assortment is truly huge, and it is actually difficult to choose on one thing. However, first of all, when buying spices and spices, the main rule of the hostess is still the targeted use of a particular additive for each specific dish. That is why many seasonings are ready-made mixtures for addition to certain types of meals.

Take, for example, the rather popular and widely used chicken condiment in our country and beyond. It can be safely called the original composition of spicy herbs and spices, thanks to which the finished dish of chicken meat acquires not only an incomparable taste and aroma, but also an amazing color. All these properties are due to both the high quality of the product and the correctly selected composition of the chicken seasoning.

As a rule, chicken seasoning is used not only as an excellent additive, which is recommended to be poured just before the end of the dish - it is often used to pre-rub meat before stewing or baking, or as one of the components of various sauces.

Chicken seasoning composition

In general, all the ingredients in the composition of the chicken seasoning are selected in such a way as to provide the finished dish based on chicken meat with excellent taste and magnificent aroma. First of all, it is, of course, a curry mixture, due to which the food is enriched with a subtle aroma. You can't do without dried paprika, that is, sweet red pepper - it is he who is responsible for the rich bright color of the finished chicken.

In addition, there are also sharper components in the composition of the chicken seasoning, in particular chili and black ground pepper, without which the additive would lack piquancy. Garlic and ginger give the finished dish a spicy twist, while the latter ingredient further endows the meat with a barely detectable slice of sweetness.

In essence, these are the main components of a quality chicken seasoning, although many manufacturers still do not do without the use of salt, which largely reduces the cost of the final product, and sodium glutamate, which is a substance of artificial origin and is responsible for improving the taste of the seasoning.