Mince seasoning

All kinds of seasonings, spices and spices have entered our lives so tightly that they have become an integral component of numerous meals. Sometimes dishes prepared without the addition of these aromatic ingredients seem to us fresh and tasteless, even though they are based on high-quality fresh products.

Today there are just a huge number of seasonings - both for purpose and for manufacturers. Condiments for meat, chicken, fish and, undoubtedly, minced meat are especially popular. The mince seasoning significantly enriches the taste of the finished meat dish, while adding an unrivalled aroma and a mouth-watering feel to it.

Mince seasoning is used when you need to prepare cutlets, dumplings, meatballs, cabbage rolls, manti, fillings for pies and pancakes, casseroles - in general, everything where the addition of minced meat is provided. By the way, many culinary experts argue that only well and properly dressed minced meat can be an excellent basis for a sophisticated dish.

The classic mince seasoning generally includes the following components: sweet paprika, ground pepper red, black and fragrant, dried garlic, ground coriander, mustard seed, ajika, dried onion, nutmeg, thyme, marjoram, zira and some other spices.

By the way, there are even seasonings for minced meat, which are intended for the preparation of traditional world dishes. For example, the Italian version of the mince seasoning is called "Tomato and Spicy Greens, " by the name of which you can understand that it contains dried or cured tomatoes and spicy herbs rich in aroma. This flavour additive is just right for making the classic spaghetti bolognese sauce. In addition, this mince seasoning can be added to lasagna and other dishes made from chopped or twisted meat.

However, be that as it may, the quality mince seasoning should be made from selected raw materials. At the same time, if salt is in the first place among the ingredients on the packaging, then this product does not deserve attention - the manufacturers have clearly saved. In addition, the presence of all kinds of food additives with the letter E also suggests that in pursuit of profit, manufacturers did not properly take care of the health of the consumer.