Seasoning 10 vegetables

Various flavors, including all kinds of seasonings, have long won a worthy place in the global culinary tradition. Today, like millennia ago, a colossal amount of seasonings, spices and spices are used to prepare many dishes. According to the definition that is used in the food industry, seasonings are commonly called both components of plants and chemical compounds along with their mixtures.

The main purpose of seasonings is to improve the taste and aroma indicators of ready-made dishes. In addition, some natural seasonings also have a healthy effect on the human body as a whole. Some seasonings in addition contribute to the prolongation of the shelf life and, as a result, the sale of food.

Depending on some factors, all seasonings can be classified as natural and synthetic. It is customary to include components of plants and spicy herbs used in the preparation of culinary products as natural flavors. They are either fresh or recycled or dried.

Popular with many modern culinary experts, 10 vegetables are firmly established in the kitchen, winning everyone's love. It can be added to a wide variety of dishes: from soups to casseroles. The fact is that thanks to the seasoning of 10 vegetables, which is a granular taste additive, the taste, aroma and appearance of ready-made dishes becomes much brighter, richer and more appetizing.

Seasoning composition of 10 vegetables

Today, 10 vegetables are seasoned by several companies, but this product, as a rule, does not differ much both in appearance and composition. The latter, in turn, causes a lot of controversy among consumers, so it is worth understanding this issue in more detail.

So, according to the information on the packaging, the seasoning composition of 10 vegetables is represented by salt, flavor enhancers (glutamate, inosinate and sodium guanilate), dried vegetables (carrots, onions, parsley, celery, white and savoy cabbage, leeks, parsnips, paprika, tomatoes), sugar, garlic extract, lean oil, spices, as well as identical natural dye riboflavin (vitamin

2).

As can be seen, the main ingredients in the seasoning of 10 vegetables are salt along with flavor enhancers and flavors. Sodium glutamate (Ye62
1) is a nutritional supplement around which at one time there was a lot of debate and discussion about the negative impact on the human body. Sodium guanylate (E 62

7) can cause disorders of the digestive tract, and sodium inosiate (E 63
1), although it is classified as safe, still carries a danger when used regularly.

The sad thing is that the seasoning contains 10 vegetables (one name emphasizes what should be paramount in this product) contains only about 10. 2% of the vegetables dried. Thus, it turns out that in reality we season the dish with salt and a flavor enhancer, and we bring a meager amount of natural vegetables to our diet with 10 vegetables.