Black pea pepper

Black pepper is a very famous and familiar spicy plant from India, which has been used as a spice since time immemorial. Nowadays, it is simply impossible to imagine our table without it. This spice is an immature dried fruit of evergreen liana that grows only in tropical countries. Black pepper is found in 2 varieties: in the form of peas and in a ground state.

Unlike black ground pepper in cooking, peas have a slightly different purpose - this seasoning is mainly used in the preparation of various marinades. Black peas are also added when preserving vegetables, meat and fish, as well as during the preparation of broths.

Basically, it is laid in any dish long before the end of cooking, because it is not characterized by the burning and irritating properties, as in ground pepper. The main property of black peas is the special note and aroma that it gives to meat dishes, broths and marinades.

The calorie content of black peas is 255 kilocalories per hundred grams of product. It has a long shelf life, but only fresh packages should be bought, as this will allow you to make black ground pepper yourself and at home.

Benefits of black peas

This spice is widely applied not only in the field of cooking, but also in folk medicine as a means to increase appetite, improve digestion (enhances the secretion of hydrochloric acid), as well as eliminate the low acidity of gastric juice. The benefits of black peas are also very important for the treatment of joint diseases (as a tincture).

Regular consumption of pepper food has a beneficial effect on those who want to forget about extra pounds, since the outer layer of peppers contributes to the early destruction of fat cells.

This seasoning is advised to include in your diet patients with vitiligo (a disease in which some areas of the skin lose healthy pigmentation and become white). In this case, the benefit of black peas is the content of piperine, which stimulates the skin to produce the necessary pigment. Treatment with ultraviolet irradiation in combination with piperin is recognized to be much more effective than alternative ways to get rid of this unpleasant disease.

Black Pea Pepper Harm

Black pepper is categorically contraindicated in acute inflammation of the kidneys and bladder. The harms of black peas can occur with anemias, ulcerative and allergic diseases, so be vigilant when adding this spice to food.