Marjoram dried

Majorán has long been known as an ornamental, medicinal and spicy plant. Fresh and dry leaves, flower buds and young shoots are used as seasoning for various salads, meat, fish and vegetable dishes, and soups. Inflorescences and dried marjoram leaves are often added when salting tomatoes and cucumbers, as this spice contains essential oil, which gives the canned product a specific aroma. The calorie content of dried marjoram is 271 kcal per hundred grams.

The leaflets of this plant have a very subtle aroma. Due to the fact that it is quite problematic to get this spice fresh, most often dried marjoram is used in cooking. Finding it is easy in almost any supermarket in the spice and spice department. Initially, the marjoram is collected and dried in the shade and then ground to a substantially powdery state. It should be stored, like any spices, in sealed packaging, so as not to lose it and so unstable pleasant aroma.

This spice is added to minced meat to make rolls, cutlets and other dishes. Not only is it wonderfully flavouring, it also gentrifies the meat, making it even more delicate. Hostesses often use the aromatic properties of dried marjoram, enriching it with the smell and taste of salads, sour cream and tomato sauces, roast and egg dishes. And also, for example, brewed in the form of tea, dried marjoram is a wonderful refreshing drink in hot weather.

Majoran is just a magical plant that can please you with both its culinary properties and the ability to alleviate numerous ailments.

Benefits of dried marjoram

Traditional medicine claims the benefit of dried marjoram as a wonderful medicine for diseases of the digestive organs, as well as pulmonary diseases and runny nose. In addition, this wonderful plant has a calming effect and is used as an excellent diuretic.

If for any reason you are shown a salt-free diet, dried leaflets of this plant will come to your aid here. It's hard to believe that sweet-tasting spice can replace salt, but it is.

The benefits of dried marjoram are due to the presence of essential vitamins, as well as micro and macronutrients. Iron, zinc, selenium, manganese, phosphorus. . . and this is not a complete list of the most important useful substances for the human body.

Harm of dried marjoram

The harm of dried marjoram, unlike other spices, has not been scientifically proven, but still, when eating it, a reasonable dosage should be observed.