Cinnamon in sticks

The use of spices in the preparation of various dishes has played an extremely important role since ancient times. Unsurprisingly, spices have always been worth their weight in gold. One of the oldest spices on earth is cinnamon. She was wildly popular among the inhabitants of Ancient India and Ancient Egypt. The latter used it even in sacred rituals, for example, when embalming pharaohs. Cinnamon is rightly considered a "festive" spice. After all, along with tangerines and vanilla, she is one of the three Christmas fragrances.

For the purpose of industrial production, cinnamon has been grown for 2 years, after which it is cut under the stem. At the site of the cut, up to 10 new shoots are formed during the year, from the bark of which the spice we love is made. The plant is not whimsical. It adapts extremely well to various climatic conditions. Cinnamon tree grows well even at an altitude of 1000 m above sea level.

Cinnamon is used in various versions - in the form of powder, tubes or sticks. The latter has recently enjoyed the most popularity. Cinnamon is gladly added to jams, compotes, jam, jelly, baked goods, confectionery, vegetable, fruit and meat dishes, etc. In addition, cinnamon is perfectly combined with many other spices: black and white pepper, cloves, zira, etc.

Benefits of cinnamon in sticks

Cinnamon in sticks is one of the novelties of the modern market. The length of such an article is from 5 to 12 cm. A distinctive feature of the spice is its unique sweet-burning taste. Cinnamon in sticks can be used everywhere: when flavoring products, in combination with rustic milk or kefir, when added to vegetable salads or meat dishes. Due to its quirky shape, stick cinnamon can be added to almost any culinary delicacy to accentuate its taste and sophistication.

Magical properties of cinnamon

The scent of cinnamon will help you gain strength and confidence, independence and originality. Incredibly, cinnamon is known for its money-raising properties. In Austria, when exchanging bouquets, cinnamon was necessarily added to them, denoting tenderness and love. In China, spice at all matters immortality, luck and the ascent to greatness.