Khmeli suneli

Khmeli-suneli is a rather spicy, but not very spicy mixture of spices, which means "dry spice" in Georgian. Traditionally, it is used in Georgian cuisine, but has now expanded beyond Georgia, as well as other Transcaucasian countries, to the world market. Finding hops-sunels in our stores will not be difficult: packed bright bags, foil packages, various jars. . . If you still chose on soft packaging, do not forget, having come home, to pour the seasoning into a jar and close it tightly. After all, it is in this form that the truly wonderful taste and aroma of the spice will remain.

There are 2 options for the composition of this wonderful seasoning: complete and reduced. In full composition, many dried and finely ground herbs are mandatory. These are basil, celery, parsley, hot red pepper, dill, coriander, bay leaf, mint, garden chaber, saffron and marjoram. The second option looks much more modest. The calorie content of hops-suneli is 41

7. 5 kcal per hundred grams of mixture.

In Georgian dishes, the properties of khmeli-suneli are fully revealed in satsivi, kharcho and in the manufacture of ajiki. But in other kitchens it is used as a seasoning for a variety of meals from meat, vegetables, seafood, fish and rice. If you want to make marinade, then this Georgian mixture is just by the way.

Benefits of Hopli-Suneli

The benefits of hop-suneli are not in doubt, since all the herbs that are part of it have numerous medicinal properties. It should be noted that this spice benefits the work of the digestive tract, has a positive effect on the state of the cardiovascular system.

Folk Caucasian medicine claims the benefit of hop-snell as one of the strongest stimulants of human sexual activity. That is why dishes, abundantly seasoned with this healing mixture, are daily present on the table of almost every family of highlanders.

It is difficult to describe all the positive aspects of the influence of hop-suneli on the human body. To get to know her better, you should thoroughly study all the properties of each of the components of this truly healthy spice.

Harm of hops-sunels

The harm of hop-suneli lies exclusively in contraindications to the use of a specific component of this spice. For example, coriander is not recommended during pregnancy and for people who have suffered a myocardial infarction. If you have a systematic disturbance of appetite, also refuse to eat hops-suneli, since it contains saffron. That is, it all depends on each ingredient.