Tarragon dried

Rich green drink "Tarhun" and spicy grass tarragon - what can be in common between them, and what do they have to do with each other? The most immediate! The fact is that one of the main ingredients of this soda is this particular seasoning, one of the most popular in the world. It gives not only an amazing color, but also an unforgettable aroma. By the way, this sweet drink got its name precisely thanks to tarragon, since the latter is also known as tarhun.

Few people know that tarragon is a perennial herbaceous plant, which is one of the species of wormwood, but unlike it has a large aroma and does not mustard. Therefore, it is often called "useful wormwood. "

In cooking, young spicy grass is used as a seasoning, both fresh and dried. Stems and leaves of oblong shape are dried separately. This process takes place very quickly, and the temperature should not exceed 35 degrees, otherwise the leaves will become brown, and the useful properties of dried tarragon will simply disappear.

When eaten, this spice is added to omelettes and many types of sauces. Tarragon is also well combined with vegetable salads, beefsteaks, beef chops. By the way, note to the hostesses: tarragon is an excellent preservative that helps preserve the color of foods, improves the smell and taste of vegetables. The calorie content of dried tarragon is 295 kcal per 100 grams of spice.

Benefits of dried tarragon

In folk medicine, the benefits of dried tarragon are due to its effect on the digestive processes, since this plant increases appetite and positively affects metabolism. In addition, it relieves seizures in patients with problems of the central nervous system, having a calming effect.

Interestingly, according to Arab scientists, the regular use of this divine plant has a positive effect on the general well-being of a person and raises the mood.

In Tibetan medicine, the benefits of dried tarragon as a drug in the treatment of bronchitis, tuberculosis, epilepsy and neurasthenia are known.

Due to the fact that tarragon leaves contain a lot of vitamin C, routine and other vital macro and trace elements, it is an excellent alternative to artificial vitamin complexes for vitamin deficiency and frequent colds.

Harm of dried tarragon

The harm of dried tarragon will make itself felt only if it is consumed in large quantities. Doctors also strongly recommend that pregnant women refrain from using this spice so as not to provoke a miscarriage.