Garlic pepper

Garlic pepper is a spice blend that is quite often used to make many dishes. Such seasoning is more often used to prepare dishes in Russian, French, Italian and Spanish cuisine.

The name itself reveals the essence of the seasoning: garlic pepper is a mixture of pepper with dried garlic. In addition, other spices such as coriander, red pepper, salt, sugar, mustard, allspice, turmeric, basil, ginger, onion, parsley, white pepper, as well as flavor and flavor enhancer (sodium glutamate), citric acid, etc.

Many spice and seasoning manufacturers make and sell various variations of garlic peppers. But the main thing is still not the composition, but the quality of the ingredients. Garlic pepper seasoning can also be prepared at home using the most favorite spices for this. The main condition remains the presence of dried garlic and pepper.

Garlic pepper will give an exquisite taste and unforgettable aroma to any dish. Often, this seasoning is used to prepare various dishes from lamb, poultry, pork, beef, fish, any minced meat. Garlic pepper is also used to make dumplings. It can be added to the water where the dumplings are cooked, it can be added on top of a plate to ready-made dumplings just before serving, fried dumplings in butter with garlic pepper are especially tasty.

Often garlic peppers are used to prepare a wide variety of sauces (for example, if sour cream or yogurt is seasoned with such a seasoning, you will get an original fragrant cold sauce that will suit many dishes). In addition, garlic peppers are used during the preparation of grilled dishes, pizzas, as well as seasoning pasta and various salads.