Dried octopus

Octopuses belong to one of the most famous representatives of the numerous order of cephalopods. The interesting thing is that science knows both pelagic octopuses, i. e. living at great depths, and typical octopuses. Octopuses got their original name due to their biological structure and, as a result, appearance.

Translated from ancient Greek, the name of octopuses ὀϰτώ πούς translates as "eight legs. " In fact, the body of octopuses is oval, and the head of the mollusk is equipped with tentacles or "hands" on which the suction cups are located. Octopuses are unique in that they have as many as three hearts, of which only one main is responsible for the circulation of the mollusk.

Octopuses are the most highly developed of all molluscs, the researchers note. In addition, octopuses can quickly change their body shape, thereby adapting to the environment. Size, however, as well as the color of octopuses depends primarily on the species of mollusk.

In nature, there are both small octopuses of only one centimeter in size, and real hulks whose length reaches four meters. Octopuses live primarily in the waters of the sea and oceans of the tropical or subtropical climate belt. Notably, humans have consumed octopus for thousands of years.

In the global culinary tradition, you can find hundreds of exquisite recipes for preparing octopuses. Octopuses are famous for their taste, and besides, useful properties. Back in Antiquity, octopuses acquired the status of a delicatessen food. Virtuosos of ancient cooking began the head of octopuses with herbs and spices, and shellfish tentacles were cut into pieces and baked like filling in pies.

Modern food producers offer a fairly wide range of different types of seafood, including octopus. Dried octopus has been in particular demand recently. A food such as dried octopus can be attributed to snacks or quick snacks. Dried octopus is served to the table as a beer snack.

The dried octopus is manufactured using thinly sliced shellfish tentacles. Dried octopus meat has a delicate taste, and also contains a sufficiently large amount of natural compounds useful for the human body. As a rule, deep-sea varieties of mollusk are used to make dried octopus.

Dried octopus refers to products that are completely ready for consumption. As a rule, there are only two components in the dried octopus - mollusk and salt. The calorie content of the dried octopus varies depending on the type of mollusk, as well as the method of preparing the product. However, the average calorie content of dried octopus is 137 Kcal, which are per 100 grams of product.