Dried squid tentacles

Squid or Teuthida are a numerous order of cephalopods. As a rule, the body of squid does not exceed 0. 5 meters in length. However, truly giant squid individuals are found in wildlife. For example, representatives of the genus Architecteuthis can reach 20 meters in length. It is worth noting that all numerous species of squid live in the vast majority of the planet's climatic zones. Some squid species manage to survive in harsh Arctic conditions.

It is also interesting that squid, which live in northern waters, differ from southern species in much smaller size and almost absolutely complete lack of color. Squid carcasses are distinguished by their torpedo-shaped structure. This body shape allows mollusks to move quickly enough. Some squid species belong to edible molluscs.

The biological structure of squid suggests the presence of five pairs of tentacles, which are naturally equipped with suction cups. Since ancient times, squid have been especially popular and in demand. This is the result of the distinctive taste and consumer characteristics of seafood. In addition, do not forget about the vitamin-mineral composition of squid meat.

Both carcasses and squid tentacles are used in cooking. What is distinctive is that in many irrational culinary traditions, it is squid tentacles that belong to the first-class marine delicacy. Squid tentacles are boiled, fried, dried, preserved or marinated. Dried squid tentacles usually act as a snack.

Moreover, as rules, dried squid tentacles are served as an addition to beer. The harvesting of dried squid tentacles is carried out on an industrial scale of the country, in the coastal waters of which mollusks live. Interestingly, in the vast majority of cases, large species are used to produce dried squid tentacles.

It is believed that it is in dried form that the tentacles of a giant squid have a distinctive taste. Dried squid tentacles are especially popular in Southeast Asian countries, as well as China and Japan. Dried squid tentacles according to the classification used in the food industry are fish snacks, that is, finished culinary products that can quickly satisfy hunger.

Dried squid tentacles can serve not only as a delicious and nutritious fish snack for beer. The product can be eaten without alcohol. Dried squid tentacles can be an excellent source of natural protein, which is found in large quantities in the chemical composition of the product.

However, do not forget about the caloric content of dried squid tentacles, which is 293 kcal per 100 grams of product, which is high enough for seafood. In order not to harm your body, dried squid tentacles, however, like the vast majority of snacks, should be used in writing in moderation.