Salt pink salmon

We think that many domestic hostesses give their preference to such fish as pink salmon. This type of fish belongs to the so-called anadromous species. This means that pink salmon live in seawater, however, during spawning, it changes its permanent habitat to fresh water bodies. Pink salmon or Oncorhynchus gorbuscha belongs to fish from the Salmon family.

Moreover, pink salmon is the smallest species of the genus Pacific salmon or Oncorhynchus. It is worth noting that pink salmon fish live mainly in the cold waters of the Arctic, and in addition to the Pacific Oceans. In addition, pink salmon feels great in the waters of the American Great Lakes, as well as on the Kola Peninsula.

In cooking, pink salmon is used, like other species of salmon species of fish. As a rule, pink salmon meat is baked, as well as stewed, fried, boiled, canned and marinated. Salted humpback is especially popular among foodies and lovers of fish cuisine. In addition to pink salmon meat, they eat fish caviar, which is usually salted and then canned.

Culinary professionals note that pink salmon meat is characterized by some dryness, so it is better to marinate the fish before heat treatment. You can make snacks, soups, as well as main dishes from pink salmon. In addition, fish is used in the process of making salads, sandwiches or canapes. In order to salt the pink salmon yourself at home, the following ingredients will be needed: fillet or pink salmon whole, as well as black pepper, salt and sugar, bay leaf and other spices and spices to taste.

If all the fish are used to prepare salted pink salmon. You need to thoroughly rinse it, as well as gut it. In addition, it is better to separate the head of the pink salmon from the carcass. It is better to use fish fillet to make salted pink salmon, so you will achieve a better taste, as well as the appearance of the final culinary product. After the pink salmon fillet is separated from the spine, salt is mixed, as well as sugar, spices and spices.

The fish is salted with the obtained mixture and then put into enamelled utensils. Pink salmon marinate during the day. It is better to withstand salty pink salmon in the refrigerator. After a day, the salted pink salmon is completely ready for use. The calorie content of salted pink salmon is 169 Kcal, which are per 100 grams of product.

However, even at this caloric level, salt pink salmon is considered a dietary food, since it contains a large amount of easily digestible proteins of natural origin in its chemical composition. Salt pink salmon is a fairly versatile food that can find a wide range of culinary applications.

Culinary experts advise using salted pink salmon at home to make sandwiches, canapés, as well as vegetable salads. The unique taste of salted pink salmon will not just not be able to leave indifferent even the most sophisticated foodies.