Canned herring

A frequent guest at the festive table in our cities, towns and villages is such a famous dish as "Herring under a fur coat. " The uncomplicated recipe for this dish and simple ingredients make canned herring with vegetables an essential salad for special occasions.

And how wonderfully combined are cooked vegetables, eggs, mayonnaise and the main ingredient herring. Herring or in plain use herring is well and long known to humanity. Herring dishes are prepared in many culinary traditions of the world.

Herring fish are found in the waters of the Atlantic and Pacific oceans. The center for fishing for herring and its sale is located in the Dutch cities of Flaardingen and Maasfluis, as well as in Scottish Fraserburg and the world famous Norwegian Bergen.

Canned herring is popular in the dishes of our daily cooking. Nowadays, nothing is easier than buying canned herring in the store. In addition to the famous New Year's salad from canned herring, you can cook a variety of independent dishes and snacks.

For example, simple but very tasty herring sandwiches. Tinned herring works beautifully with black bread and spring onions. Just 15 minutes of your time, a loaf of rye bread, butter and canned herring, to which onions and dill would be good to add. And the snack is ready for a quick hand.

You can replace rye bread with a French baguette and make a completely different snack of canned herring. Simply place a slice of fresh tomato and a slice of canned herring roll on a baguette. For an even more savoury taste to your quick snack, add an olive or olive to the sandwich.

Canned herring is perfectly combined not only with bread and vegetables, you can make fish pate from it, which is so pleasant to eat with crispy fresh bread. Canned herring will be to the taste and lovers of soups.

You just need to find the right recipe. Pay your attention to the pickle with canned herring. Meat and sausage components of pickles can be easily replaced with canned herring and sardines, add onions, pickles, peppers, capers, olives and mandatory lemon. Season the finished fish solyanka with spices and seasonings, and also do not forget about greens.

Lovers of home baked goods also do not bypass canned herring. The ground herring, combined with onions, potatoes or eggs, will be a fine filling for fish pies, pies and kulebyak. It is worth noting that canned herring is rich in vitamins and useful substances for the human body. Vitamin A and D, as well as oleic acid and a decent content of potassium, calcium, iron and phosphorus, make canned herring not only satisfying and nutritious, but also a healthy food.