Squid tentacle

Squid or Teuthida is a fairly extensive order of cephalopods, the size of which, as a rule, does not exceed 0. 5 meters. True, some species of squid, for example, giant individuals from the genus "Architecteuthis" can reach 20 meters in length. It is noteworthy that different species of squid live in all climatic zones and even manage to survive in harsh Arctic conditions.

It is worth noting that squid living in northern waters differ from their southern counterparts in small size and almost complete lack of color. The body of the squid is distinguished by its torpedo-shaped structure, which allows mollusks to move quickly enough. Many species of clams such as squid belong to edible seafood.

The squid has five pairs of tentacles on which suckers are located. Squid is especially popular and in demand due to its distinctive taste and consumer characteristics. In addition, it is worth paying special attention to the vitamin and mineral composition of squid meat. Both carcasses and squid tentacles are eaten.

Moreover, for many culinary traditions, it is the tentacles of squid that are considered a first-class marine delicacy. Usually squid tentacles, however, like whole carcasses of mollusk, are boiled, fried, dried, preserved or marinated. Squid tentacles are most often used as an ingredient in salads and seafood, as well as soups.

In addition, squid tentacles, along with other seafood, are used in so-called sea cocktails, which are used to prepare main dishes, for example risotto. In addition, you can make unusual savoury snacks or main dishes from squid tentacles. Squid tentacles can be fried in vegetable oil and served in batter. You can cook a shu finger of squid using culinary crumbs.

Seafood lovers claim that squid tentacles work perfectly with various sauces. Squid tentacles served with tomato or garlic sauce can be a real culinary decoration for your holiday table or diversify your daily meal. We offer you a simple and not costly recipe for fried squid tentacles.

In order to prepare squid tentacles, the following products will be needed: spring onions, sesame grains, soy sauce, garlic, vegetable oil, salt, spices and spices to taste. Initially, carefully peel the squid tentacles into pieces at least 2 cm long. Mix onions, garlic, soy sauce, as well as spices and spices and allow to settle for a while.

Squid tentacles and previously prepared marinade are placed on a heated frying pan with vegetable oil. Squid tentacles are fried until fully cooked for about 10 minutes. Ready-made squid tentacles are sprinkled with sesame grains on top and served.