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Fish roll

Fish roll...

If you look carefully at the diet of the average inhabitant of planet Earth, it can be noted that like thousands of years ago, the basis of the diet of people is the same food. The basis of the food system of all mankind as a whole is food such as meat, vegetables and fruits, cereal crops, as well as flour products and fish.

The modern food system of mankind has not undergone any special changes, but has only been supplemented by new types of products. It is worth noting that the real culinary upsurge came in the Middle Ages, when people stopped treating food only as a necessity. Although even ancient civilizations were famous for their exquisite culinary products and a large number of real foodies, it was in medieval Europe that the foundations of the classical culinary school were laid.

It is worth noting that at all times fish dishes were in stable demand and polarity not only for their magnificent taste and aroma parameters, but also thanks to many useful properties. Almost every type of fish contains vitamins and mineral compounds indispensable for humans in its chemical composition.

Fish can be considered a universal food product, with the use of which you can cook just a huge number of various culinary products. The fish may be subjected to various types of thermal cooking. Perhaps one of the most famous types of fish snacks can be considered a fish roll. The word roll traces its history to the French verb rouler, which translates to "fold. "

Fish roll, like other types of dishes, are in stable demand and popular in many countries of the world. Domestic culinary experts also did not bypass the fish roll and came up with enough varieties of dishes that are made from fish that live in the waters of our latitudes. It is worth noting that fish rolls are made from both whole pieces of fish fillet and minced fish.

In addition, in the modern interpretation of the dish, dough or pita bread can be used as the basis for a fish roll. However, in the classical sense of the recipe, fish pita is a culinary product made from minced fish or fillet with a variety of fillings.

As a rule, fish roll is filled with vegetables, herbs, as well as chicken eggs or cheese. Also, various types of fish, as well as seafood, including pickled or canned fish are used as filling in the process of fish roll preparation. For the preparation of fish roll, various types of fish are used, for example herring, salmon, pink salmon, trout, walleye, pike and others.


fish roll 139.3 kCal

Energy value of fish roll (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 11.8 g (~ 47 kCal)
Fats: 7.53 g. (~ 68 kCal)
Carbohydrates: 9.74g (~ 39kCal)

Energy ratio (bj | y): 34% | 49% | 28%