Fish semi-finished products

As with other varieties of culinary semi-finished products, fish semi-finished products are a product that is ready for further culinary processing. Fish, both marine and river, have incredibly valuable both nutritional and beneficial properties and characteristics. For this reason, at all times, fish, as well as seafood, were in stable demand among the population of the entire planet Earth. In our fast-moving age, various types of semi-finished products are rapidly gaining popularity, including those made from fish.

Fish semi-finished products are considered an excellent versatile food that can be prepared in a variety of ways. In addition, fish semi-finished products belong to affordable and fairly budget food products. Currently, on the shelves of the fish departments of most domestic grocery stores you can find various types of fish semi-finished products. Among the most famous and widespread, the following types of fish semi-finished products can be distinguished:



fish fillet is meat of pre-gutted, bone-cleared fish;

minced fish is ground fish meat that has already been pre-cooked;

a shaped fish semi-finished product is a product that is made from fish fillet, as well as minced meat (fish sticks, cutlets, zraza, round rissoles, etc. );

special-purpose fish - this product is a pre-cleaned and gutted carcass of fish, which is sold as a semi-finished fish product in special containers;

steaks are fish fillet not more than 3 cm wide;

portion fish semi-finished products go on sale in the form of carcasses or fish pieces not exceeding 500 grams in weight.



In addition, fish semi-finished products include: soup sets, fish dumplings or kebabs, as well as frozen fillet of oceanic fish and whole unprocessed fish carcasses. In addition, well-known crab sticks are referred to as fish semi-finished products. If you rely on the definition used in the food industry, fish semi-finished products are nothing more than a product obtained by freezing the muscle tissue of fish of various breeds, which has been previously cleaned and freed from parts unsuitable for consumption.

It is worth noting that in addition to the above classification of fish semi-finished products, the range of this type of food includes both chilled or frozen fish and fried, boiled, boiled, salted or pickled. As a rule, small species of fish are fried, and in boiled form they sell valuable sturgeon species, bake fish of all varieties. Herring is best for salting, as well as mackerel. Also, fish semi-finished products in the food industry include rolls, jelly and potions made of fish.