Fish straw

Along with meat, vegetables and fruits, as well as cereals and bakery products, fish have long played an important role in the healthy diet of almost the entire population of the world. Fish or Pisces are a large superclass of vertebrates, the habitat of which is the waters of the oceans.

It is worth noting that researchers annually open an order of 500 new varieties of fish. Fishing and commercial fish extraction play an important role in both the economic sector of humanity and the food industry. As noted earlier, fish throughout the history of human civilization remained an important food product, which not only differs in its excellent taste and other consumer characteristics, but also boasts a unique vitamin-mineral composition.

The main advantage of fish, as a food product, can be considered its versatility. The fish may be subjected to various types of thermal cooking. In the national culinary tradition of many countries of the world, fish dishes occupy a special place. Since fish occupies an important place in the diet of people, and in addition contains a significant amount of natural compounds that are really indispensable for the human body.

For these reasons, fish is harvested for future use in various ways. Perhaps one of the most ancient and effective methods of preserving the taste and beneficial properties of fish can be considered drying. At its core, this process is about drying food. Dried fish is a dehydrated, i. e. dried food that is affected by direct rays of the sun.

Humanity has been using cured fish as a food for millennia. In modern days, fish snacks or food products, which are able to satisfy the feeling of hunger in the shortest possible time, have become increasingly popular. Among the main varieties of cured snacks can be distinguished fish straws. This is a relatively new food product for domestic consumers.

However, cured fish straws over the past decades have been included in the list of fish snacks that are available in any domestic grocery store. Fish straws are not only extremely delicious, but also a nutritious food product, which is distinguished by a significant storage period. Fish straws are completely ready-to-eat foods that do not require additional culinary processing.

As a rule, fish straws are used as an independent snack, as well as a snack for beer. It is worth noting that the composition of high-quality fish straws completely lacks any food additives or dyes. From time immemorial, only rays of the sun and a minimal set of spices, sometimes spices, are used in the process of drying fish.