Fish of prayer (sea pike)

The fish of prayer, which is often otherwise called sea pike due to its some external resemblance to the freshwater namesake, is a typical deep-sea fish, the weight of which in the natural environment often reaches 20-25 kilograms with a maximum body length of 180 centimeters. True, occasionally there are much larger specimens that weigh one and a half times more than previous individuals.

For fish, the supplication (sea pike) is characterized by an elongated acne-shaped body, on the surface of which there are brown-green marble spots on the back and sides. The belly color of the fish of the prayer (sea pike) varies from white to yellowish, while the pectoral and ventral fins are reddish.

Visually, the fish of the prayer (sea pike) is in many ways not a cross between the cod and the eel of the sea. This marine fish is found at a depth of 50 to 900 meters mainly along the coast of the Atlantic Ocean. At the same time, sunken ships and sandy areas act as a favorite habitat for fish of prayer (sea pike).

The fish of molva (sea pike) is a predator, that is, it mainly eats other smaller fish or echinoderms, crustaceans and cuttlefish. Sexual maturity in fish of prayer (sea pike) occurs at the age of 8-10, and it spawns in April-June.

The most successful depth for catching this fish is considered to be 300-400 meters, while all year round they extract it along the continental shelf with the help of a tier, bottom trawl, shuttering net or in deep water on a spindle. The main supplier of fish to other countries is Norway.

The meat of fish is a prayer (sea pike) with sufficient density and pleasant taste, so it is willingly used for culinary purposes in the preparation of various fish dishes. Fresh fish meat is characterized by elasticity and fibrillation, and visually the fish fillet of the prayer (sea pike) resembles the meat of cod fish breeds, however, a little drier and coarser. In general, the fish of prayer (sea pike), from which tasty meals are obtained, is very good for human health.

Molva (sea pike) is a valuable source of proteins, phosphorus, selenium, potassium, magnesium, calcium, sodium and a variety of other substances necessary for the human body. However, despite all these advantages of this fish, it is not of great industrial importance.

To prepare a tasty and healthy dish from the fish of prayer (sea pike), you must initially choose a high-quality seafood. So, the degree of freshness of the moth can be determined from external data - the abdominal and pectoral fins of fresh fish are reddish, while the smooth scales fit tightly to the skin.