Redfish fish

Krasnoperka fish, which belongs to the family of cyprinid order of cyprinids, live in lakes and rivers flowing into the Black, Aral, North, Baltic and Caspian Seas. It is not for nothing that it is considered one of the most beautiful fish of our fauna: shiny yellowish-golden scales and crimson or bright red fins attract the attention of every fisherman. Despite the fact that outwardly the redfish fish is very similar to the roach, the last eye is blood red, while our fish is orange.

The meat of red-pepper fish is low-fat, but has a peculiar taste that not everyone will like. However, if it is prepared correctly, your guests may not guess which fish the dish is made from. But all the same, in order for the redfin fish to be tasty, you need to work hard. By the way, do not forget that in the summer it is not caught and, accordingly, is not eaten in connection with the bitterness that appears in it.

Of the numerous dishes that include redfin fish, the most unpretentious but very tasty chefs call just fried fish. But in order to get true pleasure from the prepared dish, the fish should be washed in salt solution before heat treatment to improve the smell and taste of the meat. And the Krasnoperka fish, like many carp fish, has many small bones along its entire back, so in order not to choke on them, you should make notches throughout the fish's body before the frying process.

The most popular dish that can be made from redfin fish, many hostesses will undoubtedly name cutlets. After all, they turn out to be tasty and very tender. By the way, rich broth is cooked from fins, bones and other fish residues, which always remain after cleaning. They are already flooded with fire cutlets, and after that they are well steamed over low heat.

Red-pepper fish meat is not high in fat, so it is not customary to cook the ear from it. But with vegetables in various stews, it is combined remarkably. You can put it out with tomatoes, bell peppers, boiled eggs, olives and mushrooms. It is customary to serve this dish on the table cold. Stewed fish in milk is considered a rather interesting option for preparing red-pepper fish. By the way, in stores you can buy salted red pepper, which will serve as an excellent snack for beer.