Bester fish

Bester fish is the result of the hard work of breeders to breed new noble commercial fish species. Bester is a hybrid of two species of fish belonging to the sturgeon family. Bester fish were obtained by crossing sterlets as well as beluga. the first work on breeding bester fish began Soviet scientists in the middle of the last century.

It is worth noting that bester fish significantly exceeds the basic biological indicators of their "parents. " First, bester fish is characterized by faster growth and a shorter ripening period compared to beluga or sterlet. In addition, the bester fish stands out for its larger size and better viability in conditions of constant change in environmental conditions.

As a rule, bester fish reaches no more than two meters in length. The researchers recorded the maximum weight of an adult bester fish, which was equal to thirty kilograms. They eat not only fish meat, but also its caviar. Moreover, experts reasonably believe that the taste and consumer characteristics of bester fish are better than those of other representatives of sturgeon fish species.

Usually, bester is grown in the so-called garden, as well as basin fish farms. The uniqueness of this species of sturgeon fish is that it is the only species that has been successfully and continuously cultivated by humans for half a century. Currently, breeders know the shooting range of the main species of bester fish: Vnirovsky, Burtsevsky, as well as Aksai.

It was these three breeds of bester that performed well throughout the entire period of fish breeding. It is noteworthy that this or that subspecies of bester fish can only distinguish a professional from another. In terms of their external, as well as taste and consumer characteristics, all subspecies of bester fish are similar to each other "like two drops of water. "

The main difference between honey and fish species can be considered the genetic fund of the bester, in which distinctive biological parameters of beluga or sterlet may prevail. Particular attention should be paid to the chemical composition and calorie level of bester fish. Like other sturgeon besters, it boasts an excellent naturally balanced vitamin-mineral composition, and also a relatively low calorie level, which is 147 Kcal per 100 grams of fish.

Like other sturgeon fish breeds, bester was able to take a worthy place in the global culinary tradition. Bester fish is subjected to various types of culinary heat treatment. Professional culinary experts advise baking, as well as smoking bester fish, which can be a real decoration of any festive feast.