Cupid fish

Currently, the presence of amur fish in water bodies is ensured solely due to the fact that the breeding process is artificial. Now it can only be found in reservoirs, irrigation canals and pond farms that breed this fish. Considered the most important object of industrial fish farming, cupid fish are caught while still in the state of larvae, and then placed in artificially created ponds for cultivation.

Cupid fish belonging to the carp family are characterized by high nutritional qualities and valuable properties. So, it grows very quickly and in adulthood is able to reach impressive sizes (lengths - up to 120 centimeters, and masses - up to 32 kilograms). The body of the cupid fish has an elongated shape and is slightly flattened on the sides. The head is not very high with a straight mouth. A distinctive feature of this fish can be called the dark rim, which stretches along the edge of each scale.

Cupid fish is not without reason a valuable river commercial species, since in addition to the fact that it is distinguished by very tasty and fatty dense meat, which has absolutely no taste of tina, in addition it has few bones. It should be noted that cupid meat is remarkably suitable for all types of culinary processing. Her liver is also highly valued due to its increased fat content and special taste.

In cooking, there are a considerable number of different recipes for preparing foods from cupid fish. It is often baked in foil, cooked with lecho, stuffed with vegetables. Surely many hostesses in the culinary piggy bank have such delicious dishes as "Cupid in a special way" or "Cupid collars. " In general, even the simplest way to prepare this food product - frying - will greatly reveal all the excellent taste qualities of cupid fish.