Burbot liver

Thanks to amazing habits and a rather unusual lifestyle, burbot fish are considered one of the most original representatives of the freshwater fish kingdom. When preparing a delicious fish ear, anglers tell various entertaining stories about it, which they either heard about or took part in them themselves.

Fish meat is unusually tasty, but in too large individuals it can be a little rough. By the way, it is almost impossible to clean the body of burbot covered with mucus from scales that sit quite tightly - it is customary to remove it with the skin, tightening it like a stocking, after a notch around the head.

Burbot can be fried, simmered, canned or baked. In addition, this fish succeeds in a magnificent ear and soups - for example, the "Makaryevskaya prizhchitskaya" known to many. Hostesses make delicious cutlets, patties, filling, as well as various cold snacks from bulb meat.

By the way, milk, caviar and burbot liver are ranked among the ranks of delicacies. Burbot liver is a fairly popular product in Europe, especially it is loved in France. With proper preparation, if clearly guided by the recipe, the burbot liver turns out to be unusually tasty and tender.

For lovers of this product, you can advise to prepare the liver of burbot in Yakut. This fairly simple dish is floured pieces of fish liver that are fried in vegetable oil until the mouth-watering crust appears. Such a meal is usually served on a large platter, decorated with vegetables and fresh herbs.

The liver is tasty and bulbous in pickled or canned form. By the way, most often on sale you can find exactly the last option. Popular is a pate of burbot liver, which is usually cooked with the addition of mushrooms, fresh greens, salt and nutmeg. The finished pate is stored in the refrigerator for no more than five days.

The beneficial properties of the burbot liver are manifested with regular use, which reduces the risk of neurological and cardiovascular diseases, the formation of cholesterol plaques, increases immunity, strengthens mental abilities, and improves vision and the condition of the skin and teeth.

If you eat meat and liver dishes, you can even relieve the conditions of arthritis, diabetes mellitus and osteoporosis. In addition, due to the increased nutritional value and special properties of the burbot liver, a person is more likely to regain strength after great physical activity. It is recommended to use this product for pregnant women - this helps to strengthen the immunity of the unborn child.

Nevertheless, there are contraindications to the use of the burbot liver, including allergic reactions to fish and fish oil, hypercalcemia and a high content of vitamin D. In addition, it is necessary to use the burbot liver with caution in the presence of stones in the gallbladder and kidneys.