Trumpeter's meat

Often we unknowingly deprive ourselves and our table, excluding seafood from the diet. If earlier they mainly prevailed on the shelves of shops in the coastal regions, today you can buy gifts from the sea everywhere. By the way, it turns out that such ignoring is not due to dislike for some seafood, but in particular the fact that many simply do not know how to cook them correctly. But those people who regularly consume fish and other seafood not only enjoy the freshness and taste of food, but also enrich their bodies with a mass of useful substances.

Take, for example, such a delicious seafood for many as trumpet meat. Basically, you can buy it frozen, and cook a lot of healthy and unusually tasty dishes on its basis. By the way, trumpeter meat is very often part of rather exotic meals of Mediterranean and Eastern and cuisine.

Meanwhile, the trumpeter, or as it is called in France, the bulo, is a predatory gastropod caught off the coast of Sakhalin. Interestingly, the bait for this clam is a dead fish, for which, ironically, the trumpeter is also a bait during fishing. It is customary to use trumpet meat as food, or rather, its "leg, " which is a dense muscular outgrowth of the abdominal wall of a mollusk.

Trumpeter meat is distinguished by the content of a large amount of easily digestible protein. In addition, it is rich in fluorine, phospholipids, B vitamins and iodine. In general, it is recommended to prepare this product very quickly similar to rapana meat, which is listed in the Red Book in Russia.

Foodies and simply connoisseurs of exotic seafood have learned to cook truly delicious and refined dishes from trumpeter meat. Basically, the meat of this clam can be boiled, baked in dough or used in mashed soups. Ready meals are very tasty, especially if the delicate taste of the clam is emphasized by a mayonnaise-based sauce. On the Internet, you can find a wide variety of recipes with this product: trumpet stew with mushrooms, trumpet in batter, salad from this mollusk. . .

In general, there are a lot of recipes. However, when preparing meat, the trumpeter experienced culinary experts advise to follow some rules, in particular, to work with it as with squid. It is meant that in no case do not digest the meat of the trumpeter, since with long-term heat treatment it becomes tasteless and very tough.