Shark meat

For many of us, sharks are associated with merciless and deadly predators that scour the ocean in search of another victim. However, for some inhabitants of the planet Earth, a shark is a common fish from which to prepare dishes of national cuisine. True, the shark at all times was considered a special treat and belonged to noble fish species. Sharks or Selachii are separated into a separate superorder, due to their distinctive structure.

Sharks belong to the oldest inhabitant of the deep sea. Sharks got their name thanks to the Old Irish word "hakall, " as fishermen called huge monsters. Archaeologists have found evidence that the first species of sharks lived in the sea waters of the planet more than 450 million years ago. It's even scary to imagine how long it has been.

Shark species

There is more than one species of shark, but they are all similar in structure. An elongated body, a large caudal fin and a massive jaw with an incredible number of knife-sharp teeth. Sharks are common in all oceans in different climate zones. Some species of sharks are able to live in fresh water. For example, stupid or ordinary sharks can swim far enough along the delta of large rivers. Most known shark species use meat in cooking.

Shark meat holds a special place in the global culinary tradition, and some countries consider the product a unique healing agent. For example, in China, as well as India and Thailand, for many centuries in a row they have been preparing a delicious shark fin soup. In China, such a dish symbolizes the importance of the position of the owner and respect for the guest. In addition, dried shark fins are used in recipes for Chinese traditional medicine.

Composition of the shark

The chemical composition of the shark is diverse and contains most of the vitamins, minerals, as well as natural amino acids indispensable for the human body. In addition, it is worth noting the excellent saturating abilities of shark meat. The composition of the shark contains proteins of natural origin, which perfectly saturate and are just as well and easily absorbed by the human body. The calorie content of shark meat is at a low level and is only 130 Kcal per 100 grams of product.

Shark benefits

Sharks have been commercial fish for many years. Shark meat, as well as fish fins and livers, are considered the most valuable. The benefits of the shark for the human body lie in the chemical composition of the fish. Studies have proven that the most rich in vitamins and useful biologically active components of shark liver. The shark liver contains a huge amount of vitamins of group A and B. Shark fish oil, which is extracted from the liver, is used in the pharmacological industry.

Shark cartilage is used, as are fins in folk medicine. Shark cartilage is thought to help prevent the formation of malignant cancers. Fishing for sharks is carried out in all fish habitats. Often, poachers ruthlessly exterminate even rare or endangered shark species only for the purpose of fishing for fish fins. The price of a kilogram of fins or shark cartilage on the black market sometimes reaches several thousand US dollars.