Scallop

The scallop closely resembles an oyster or mussel in its appearance, but despite all being bivalve molluscs, our inhabitant of the deep sea is still different. The outer surface of the scallop shell is covered with convex rollers and fan-shaped grooves, while the inner part is lined with a fleshy film enveloping all parts of the body of the mollusk. For this it is called the mantle.

The valuable properties of the scallop include the sweetest sweet taste, slightly reminiscent of crab meat. For culinary purposes, it is customary to boil, simmer, fry, salt and marinate the meat of this mollusk. At the same time, the scallop can serve as an excellent ingredient in the preparation of salt salts, fish prefabricated soups, as well as complex seafood-based dishes. Especially rich in various recipes for the preparation of these shellfish, the cuisine of France, where they are used in numerous salads, filling, cabbage rolls. Among foodies, raw scallops are very popular - they are poured with olive oil and lemon juice.

The huge amount of protein and the low calorie content of the scallop made this clam not only an exquisite and expensive delicacy, but also a natural diet dish. On sale, scallop meat can be found salted or frozen. In order for the product not to lose its taste and quality, it must be thawed correctly, and then immediately cooked. Frozen scallops are thawed at room temperature. In no case should you use hot water or a microwave to speed up the process.

Benefits of scallop

The most valuable parts of scallops can be safely called the mantle and the closing muscle (meat). It is almost impossible to overestimate the benefits of scallop, since this is a valuable source of natural minerals. In addition, they also contain vitamin PP (niacin equivalent), which is part of enzymes that provide cellular respiration. It promotes the normal functioning of the stomach and pancreas.

The benefits of scallop are evident for people suffering from obesity, especially when atherosclerotic vascular lesions are observed. Due to the low calorie content of the scallop, dishes that include this dietary seafood are recommended for regular consumption by many nutritionist doctors.

In Asian culture, the scallop has long been ascended to the most indispensable means to maintain male potency. It has been proven that with the regular consumption of scallops as food, in the strong half of humanity, sexual function is not only gradually restored, but also maintained at a high level for quite some time.