Tridacna mollusk (sea cicada)

Tridacna mollusk (sea cicada) is considered not such a common seafood species in our latitudes. However, in domestic specialized stores you can buy a fresh delicacy of tridakna mollusk (sea cicada). Tridacna belongs to the genus of large bivalves that live in the coastal waters of states with a hot tropical climate.

There is a fairly large species diversity of tridacna mollusks, however, in cooking, only a few types of seafood are most often used. The sea cicada has a creepy and even repulsive appearance, for which in the old days divers nicknamed the mollusk "hellish or damn creature. " For quite a long time, people avoided eating sea cicadas, but by chance, the magnificent taste and beneficial properties of the mollusk were discovered.

In modern times, the sea cicada tridacna is one of the world's recognized delicacies. Along with such famous crustaceans as lobsters or lobsters, sea cicada meat is highly valued in the most expensive restaurants around the world. It is worth noting that due to the distinctive structure and the presence of a massive and strong shell, the sea cicada is not so easy to catch.

Only meat is eaten, which is located in the tail of the mollusk. Professional culinary experts assure that sea cicada meat has a more delicate taste in comparison with lobster, a recognized delicacy. Sea cicada meat is distinguished by its crystal clear white hue, as well as its soft consistency. That is why tridacna meat does not require additional culinary processing.

In cooking, sea cicadas are used like other species of mollusks. The use of sea cicada meat to make gourmet snacks as well as main dishes is considered ideal. Sea cicada meat in a sweet-sour, creamy or original fruit peach sauce, you can simply endlessly list the original recipes for preparing a clam, which will be appreciated by both the true foodie and the simple connoisseur of seafood.

However, not only true masterpieces of world cooking, but also simple dishes can be made from sea cicada meat. Sea cicada meat can be boiled in salted water and get a delicious and nutritious seafood dish. The main feature. Mollusk meat can be considered a slightly fresh taste of sea cicada. For this reason, usually sea cicadas are served under various sauces that have a rich bright taste. In addition, tridacna meat is used to make soups, salads, as well as fillings for seafood snacks.