Pickled salmon (salmon)

It often happens that the most delicious and our favorite foods cannot boast of useful properties. However, salmon fish is a completely different matter and, by the way, a pleasant exception to the rules. It is worth noting that salmon is not the name of any particular breed of fish, but of an entire family of Salmon or Salmonidae.

The name salmon adopted in everyday life does not correspond to any known type of fish. This is rather a collective name for some species of sea fish, adopted by the people. In addition, salmon is and eat salmon fish, although only during spawning. There are a fairly large number of varieties of salmon fish that are eaten in several genera.

Among the most numerous and most famous genera of salmon fish can be distinguished: lenok, taimen, Pacific salmon, Sakhalin taimen, noble salmon, char and long-fisted palia. Fish varieties such as trout, salmon, chum salmon, pink salmon, sockeye salmon and coho salmon are well known to our latitudes.

The delicate and moderately fatty meat of salmon species of fish is distinguished by its excellent taste, and besides, a unique vitamin-mineral composition. Culinary professionals argue that properly cooked salmon will be to the taste of even those people who did not like fish before. We can say that salmon can turn a person's worldview to fish cuisine.

In addition to salmon meat, fish eat caviar. Salmon or salmon kebab is considered a special delicacy. In addition, fried or baked salmon has a great taste. In order for your fish dish to conquer everyone, without exception, professional chefs recommend marinating salmon (salmon) with the help of various culinary marinades.

Pickled salmon (salmon) noticeably win in terms of taste and consumer characteristics. Pickled salmon (salmon) are baked both in the oven and over an open fire using a barbecue or barbecue. However, pickled salmon (salmon) can be served at the table without thermal cooking.

Pickled noble fish from the Salmon family can be a wonderful decoration of the festive table. Pickled salmon (salmon) is served to the table as a snack of its own. In addition, the product is ideal for making sandwiches and canapes, as well as fish salads, snacks, tartlet fillings.

The spicy and pronounced taste of pickled salmon can significantly improve both the taste and aroma characteristics of the finished culinary product. In order to cook pickled salmon (salmon), you yourself need to clean the fish, as well as remove bones, fins and a ridge. Salt, ground coriander and sugar are mixed and fish is salted.

For the marinade, olive oil, lemon juice and soy sauce are mixed, and then fish are placed in it. Finely chopped dill greens can be added to the marinade. Salmon (salmon) should be marinated during the day by placing a container with fish in the refrigerator.