Pickled shrimp

Shrimp or Caridea is one of the most popular edible seafood species from the Crustacean infraredorder. It is noteworthy that shrimp live in most waters of the World Ocean. Currently, scientists know a fairly impressive number of varieties of shrimp, which differ from each other, as a rule, in appearance, as well as in size and habitat.

It is worth noting that the largest sizes are shrimp, common in the waters of the tropical and subtropical climatic zone. Shrimp size varies from 2 to 30 cm. The vast majority of shrimp varieties are considered a valuable object of fishing. The incredible popularity of shrimp as a food product prompted specialists to develop a now separate industry that grows seafood in artificial conditions.

People began to eat shrimp from time immemorial, so countless recipes involving seafood can be found in the modern global culinary tradition. Shrimp are popular in every corner of the globe. Somewhere shrimp is considered a delicacy, and in some countries, such as Asia, an everyday and mundane food.

Shrimp differ not only in their original taste and consumer characteristics. The chemical composition of this seafood contains just a huge amount of various compounds of natural origin useful for the human body. In addition, shrimp cooking products are characterized by a fairly low calorie content.

For this reason, shrimp belong to the list of dietary and certainly useful foods for the human body, which doctors and nutritionists recommend eating for people of all ages. As noted earlier with seafood, you can cook just a huge amount of culinary products, today we want to introduce you to a dish like pickled shrimp.

Pickled shrimp is a versatile food that can find a wide range of uses. For example, pickled shrimp will be able to become a beautiful self-appetizer or ingredient in salads, as well as fish and seafood soups. In order to prepare pickled shrimp at home, the following ingredients will be needed: seafood, onions, vinegar, olive oil, bay leaf, garlic, salt, as well as herbs to taste.

To begin with, the shrimp is boiled and then shelled. Shrimp is placed in a glass container, bulb onions cut into rings are added, as well as finely chopped garlic and greens. For the marinade, mix olive oil, vinegar and salt, as well as bay leaf.

For a more savoury taste, pickled shrimp can be added to a caper cooking product or a tangy Tabasco sauce. We fill the shrimp with marinade and let it brew in the refrigerator for a day. After the above mentioned period, pickled shrimp can be eaten.