Pickled pink salmon

Pink salmon or Oncorhynchus gorbuscha belongs to fish from the Salmon family. At its core, pink salmon fish are a species such as Pacific salmon or Oncorhynchus. It is worth noting that pink salmon is considered the most common species of salmon. In addition, the pink salmon fish stands out for its relatively small size.

It is noteworthy that pink salmon fish can change their color depending on the environment. For example, in the deep waters of the oceans, pink salmon has a blue color. However, on spawning, the fish's abdomen acquires a white hue, and the humpback body itself becomes a pale gray hue. As a rule, the weight of the average individual pink salmon does not exceed

2. 2 kg.

The largest known individual pink salmon reached 76 cm in length, and the weight of the fish was 7 kg. fish such as pink salmon prefer to live in cold sea waters. For this reason, pink salmon is common in the Arctic, as well as the Pacific oceans. In addition, pink salmon live in the Great Lakes, which is a freshwater system of lakes located in North America.

Also, pink salmon successfully took root in the coastal waters of the Kola Peninsula. In cooking, pink salmon has found quite widespread use. Meat is used for food, as well as fish caviar. For the preparation of various culinary products, both whole fish and pink salmon fillet are used. Pink salmon meat is distinguished by its excellent taste, as well as vitamin and mineral composition.

Pink salmon is used to make soups, snacks, salads and main dishes. In addition, pink salmon is salted, smoked, as well as canned and pickled. It is worth noting that pickled pink salmon has always been popular and in stable demand. This is due primarily to the taste, and in addition to the consumer characteristics of pickled pink salmon.

It is also noteworthy that pickled pink salmon can be used in different ways. For example, serve snacks as an independent fish to the table or use in the process of making salads, fish snacks and sandwiches. In addition, pickled pink salmon can be baked or cooked on a barbecue. For the preparation of pickled pink salmon, various types of marinades are used, the basis of which, as a rule, are ingredients such as vegetable oil, vinegar, as well as spices and spices to taste.

In the process of making pickled pink salmon, both fillet and all fish are used. At the initial stage of pickled pink salmon preparation, fresh or frozen fish are gutted, washed, and then salted and infused during the day in the refrigerator. After a day, the pink salmon is freed from excess salt, placed in a marinade of the above ingredients, onions cut into rings are added and infused in a refrigerator for another couple of hours.