Pickled trout

Often such fish as trout are called "royal treats. " Such a self-speaking nickname trout fish received for its truly outstanding culinary services. Trout is distinguished by its excellent taste and also consumer characteristics. At the same time, the vitamin-mineral composition of fish, which is enriched with a sufficiently large amount of natural compounds useful for the human body, plays a special role.

We think few people guess that under one common name trout there are several independent species of fish, assigned by scientific classification to the vast family of Salmon or Salmonidae. Currently, the researchers identify three main genus of salmon fish in which several species of trout are present.

Among the main species of trout fish, such main and widespread species as: Adriatic, marble, Sevan, Arizona, gold, Caucasian trout, as well as Biwa trout, Clark salmon, malma, makija and others can be distinguished. It is worth noting that only specialists can establish this or that type of trout fish.

This is due to the fact that the appearance of various trout species has only some minor differences, according to which the fish are classified. It is also noteworthy that fish such as trout very rarely reach large sizes. the maximum size of a trout is about one meter long, and the body weight is 20 kg.

However, the average trout reaches a length of 30 cm and weighs no more than 600 grams. Both trout itself and fish caviar are eaten. Trout has become widespread in cooking. A colossal number of dishes are prepared from fish. In addition, trout are marinated and preserved in order to preserve the unique taste and consumer characteristics of the product for a longer period of time.

Pickled trout is considered a real treat for connoisseurs of fish cuisine. Pickled trout can become a decoration as festive. so are everyday meals. Typically, pickled trout is served at the table as a self-contained snack. However, pickled trout is often used as an ingredient in fish salads or snacks.

Pickled trout is popular in national Asian cuisine. We invite you to familiarize yourself with the recipe for making pickled trout in Korean. So, in order to cook pickled trout at home, you will need fish, lemon juice, soy sauce, onions, honey, sesame seeds, white peppers, as well as salt and other spices and spices to taste.

The trout is sliced, salted and peppered, and then the fish is placed in a marinade of lemon juice, soy sauce and honey. Cut the onions into rings and add to the fish. Trout are kept in marinade for about two hours. then the pickled trout is laid on the leaves of the green salad, and sprinkled with sesame seeds on top.