Salmon mince

In fact, not many are aware that salmon is not the name of one species of fish, it is an entire family that is part of the extensive Salmon-like order. In everyday life, salmon is called one of the species of fish of Pacific salmon. Worth noting. That salmon include such fish breeds as chinook salmon, pink salmon, sockeye salmon, as well as coho salmon and others.

Salmon species of fish are one of the most valuable objects of industrial production. Moreover, not only salmon meat is used in cooking. But also their high-quality and nutritious red caviar. Salmon species of fish live in both fresh water and marine. This species of fish lives on all hemispheres of the planet Earth.

Perhaps the main hallmark of fish such as salmon can be considered the exquisite and tender taste of meat, as well as caviar. Salmon is used to prepare a sufficiently large range of culinary products. Professional culinary experts note that the best salmon fully reveals their taste when cooked over an open fire as a kebab or when baked, as well as roasting the product.

In addition, salmon are traditionally used to make Japanese sushi. In our latitudes, salmon and red fish caviar are most often used as filling for snacks, tartlets and sandwiches. It's not uncommon to add salmon to salads as well as sauces and soups. In Italy, salmon is considered a must-have ingredient in some types of pizza.

Salmon fillet is used as an independent food product, as well as raw materials for fish mince. Salmon mince, as well as fish fillet, is actively used in cooking. It is worth noting that salmon mince differs from other types of fish mince in its excellent taste, as well as vitamin and mineral composition. Like fish fillet, salmon mince contains a significant amount of proteins of natural origin, which in turn are enriched with amino acids indispensable for the human body.

Salmon farg also contains vitamins of group A, B, as well as PP in its chemical composition. In addition, salmon mince is rich in the content of mineral compounds such as potassium, phosphorus, sodium, zinc, manganese, selenium, iron and others. Salmon mince is used in cooking as well as other types of fish product.

As a rule, cutlets are made from salmon mince, including the so-called fish burgers. In addition, salmon mince is used to make fish rolls, as well as baking fillings. Salmon mince is not only delicious, but also incredibly healthy for the human body, as well as a dietary food.