Red caviar chum

Red caviar is considered a frequent guest on the festive table of the vast majority of the inhabitants of our latitudes. Keta fish or Oncorhynchus keta belongs to the most massive, and besides, widespread species of fish, assigned according to the scientific classification to the Salmon family. Keta fish is considered an important commercial fish, which is mined on an industrial scale. The range of distribution of chum salmon is recognized by experts as the most widespread among all representatives of Pacific salmon species of fish.

Ketu can be found in the Arctic Ocean basin, as well as in the Berengov Strait, in the north of Korea, near the shores of Kamchatka, the Kuril Islands, as well as Sakhalin, in the Amur and Okhota rivers. In addition, the keta fish lives near the coast of North America, Canada, as well as California. Keta ranks second after pink salmon in terms of salmon fishing in the Russian Federation. In cooking, chum meat is used, as well as red chum caviar.

As a rule, you can find fresh or ice cream on sale, as well as smoked and salted chum fish. Fish meat, as well as red chum caviar, are known for their distinctive taste as well as consumer characteristics. The chum is served as the main course, the fish is baked, fried or boiled. In addition, various fish snacks are made from chum salmon, as well as soups. Pre-soaked salted chum is perfect for salads.

Red chum caviar is also used as other varieties of the product. As a rule, chum caviar is served as a snack. According to professionals, chum caviar has high taste, and in addition, consumer qualities. It is also worth noting that chum caviar is distinguished by its rather impressive size. It is believed that keta caviar ranks second after chinook salmon in terms of the size of eggs.

Grainy red chum caviar reaches an average diameter of 9 mm. It is noteworthy that commercial mining of red ket caviar has long been carried out on the territory of the Russian Federation. Centuries ago, grainy chum caviar was called "royal. " The color of chum caviar can vary depending on the subspecies of the fish from which the product was obtained.

As a rule, the color of chum caviar ranges from saturated amber to light orange. Professionals claim that high-quality chum caviar has the correct round shape of its eggs, and in addition, clearly visible spots inside the grain. In cooking, often red grainy caviar chum is used not only as a spectacular snack, but also as an edible decorative decoration of various fish or seafood dishes.