Kamchatka crab (royal crab)

We think many are aware of the magnificent taste, as well as the unique beneficial characteristics of crab meat. Humans have long eaten various types of crabs, which are ubiquitous throughout planet Earth. The Kamchatka crab or Paralithodes camtschaticus is a species of so-called hermit crab that belongs to the family Lithodidae.

Often Kamchatka crab reaches huge sizes. That is why this type of hermit crayfish is often called nothing more than a royal crab. Often Kamchatka crab reaches huge sizes. That is why this type of hermit crayfish is often called nothing more than a royal crab. It is worth emphasizing that the Kamchatka crab (royal crab) has only an outward resemblance to crabs.

Kamchatka crab is distinguished by the presence of a fifth pair of legs. Kamchatka crab (royal crab) is one of the largest crustaceans in size that live in the Far East. For this reason, the Kamchatka crab (royal crab) is an important object of industrial seafood extraction. Interestingly, in the 20th century, this type of hermit crayfish was successfully introduced into the Barents Sea.

Due to its distinctive taste and nutritional properties, Kamchatka crab (king crab) is widely used in cooking. Particular attention should be paid to the useful properties of Kamchatka crab, which are primarily due to the vitamin-mineral composition of hermit cancer. The chemical composition of Kamchatka crab (king crab) contains vitamins of group A, B, C, as well as PP.

In addition, the Kamchatka crab (king crab) is enriched with significant amounts of zinc, selenium, potassium, magnesium, calcium, iron, as well as phosphorus and sodium. The calorie content of Kamchatka crab is at a fairly low level and is only 84 Kcal, which fall on 100 grams of seafood weight. For culinary purposes, white tender meat of Kamchatka crab is used, which is located in the legs, joints of the legs and carapace, as well as in claws.

In addition to the meat of Kamchatka crab, hermit cancer caviar is eaten. It is worth noting that the amount of crab meat depends on the time of year. As a rule, Kamchatka crab is boiled in salted and boiling water for about 20 minutes. Cooked meat of Kamchatka crab is used to prepare various seafood dishes. Crab meat is ideal for salads, light gourmet snacks, sauces as well as soups.

Pre-cooked king crab meat is preserved and marinated. In addition, you can find Kamchatka crab meat for ice cream on sale. Kamchatka crab can become not only tasty, but also incredibly useful food for people of all ages.