Smoked perch

Perch is considered one of the most common types of fish that fishermen successfully harvest throughout the spring. A huge number of delicious dishes can be prepared from large individuals, while small perch is simply indispensable for smoking. The calorie content of smoked perch is quite high, so its increased nutritional value for humans is obvious.

Agree, resting in nature you always want to taste something tasty and extraordinary. Sitting by the fire, you inhale the aroma of the preparing fish and, undoubtedly, you will more than once want this magic to be repeated again and again. After all, sometimes I really want to get away from civilization at least for a while and plunge into those distant times when food was prepared by our ancestors on an open fire.

In order for the smoked perch to be tasty, it must be prepared correctly. To this end, each fish is rubbed with salt and folded into a bowl, after which it is tightly covered to avoid curling and left for salting for a day in a cool place. After salting, the resulting tuzluk merges, and the fish is thoroughly washed several times. At the next stage, the dippers are soaked in clean water for half an hour, and meanwhile we put sawdust and small chips into the smokehouse.

The future smoked perch is laid in this wonderful device and as soon as white smoke comes from under the lid, the counting of cooking begins. On average, it takes 15-20 minutes to cook small smoked perch, and if the fish is larger, then the time cost is doubled.

After the due time expires, the smokehouse is removed from the fire and cooled down. According to the technology, the lid is not removed until completely cooled due to the fact that from the intense heat, the fat that comes out of the smoked perch can easily ignite. It remains to let off steam and look at the result of efforts.

It is worth noting that the success of proper smoking can depend on many factors, in particular the type of firewood, the size of the smokehouse, the power of fire and, undoubtedly, the fish itself. But the most important thing is your desire. Fragrant smoked perch will certainly be a pleasant addition to your rest in the bosom of nature and a delicious reward for your efforts.

If we do not have the opportunity to cook smoked perch on our own, you can use the services of the modern food industry. Today, there is a huge selection of finished fish products on sale - including smoked perch. By the way, the calorie content of smoked perch is approximately 166 kcal per hundred grams.