Smoked bream

Did you know that bream has several names that depend on the age of the fish? Young fish are called understorey, apparently due to their relatively small size. Bream belong to the Karpov family and is considered the only representative of the genus of the same name. The fish bream is distinguished by its appearance as well as distribution range. Fish bream refers to the so-called high breeds. The thing is that the height of the bream body is about a third of the length of the fish.

The head of the bream is distinguished by its small size against the background of the fish carcass. In individuals of adult bream, a color characteristic of this type of fish appears - golden brown on the sides, and gray or brown on the back. The young interlayers are completely painted silver. The structure of the bream's mouth helps fish find food in muddy water with ease.

It is noteworthy that bream often reserve the so-called "fish trails, " i. e. territories cleaned by a flock of fish located at the bottom of the reservoir. The distribution range of Bream common or Abramis brama is limited to the coastal waters of northern, as well as central Europe. Bream fish are common in the basin of the Azov, North, Black, Baltic, as well as the Caspian Seas.

In addition, bream lives in some lakes, for example, in Transcaucasia. Bream belongs to valuable commercial species of fish. More than six tens of thousands of tons of bream fish are processed annually in the fishing industry. As a rule, on sale you can find bream fresh, as well as salted, dried, canned or smoked.

Smoked bream is the most popular. Many people like a food product like smoked bream thanks to its original taste and aroma. When smoking, the fish is treated with smoke, which acts as a natural preservative. Smoked bream acquires improved taste and culinary characteristics.

Usually, smoked bream, like other species of fish, is served as a snack. Also, smoked bream is just perfect for beer and can be an ingredient in salads. The calorie content of smoked bream may vary. However, the average calorie level of smoked bream remains at 172 Kcal. Bream is smoked both cold and hot by smoking. In addition, before smoking, bream is grated with various seasonings and spices to obtain improved consumer qualities of the finished fish product.