Canned salmon (salmon)

Some ten years ago, fish such as salmon or salmon were classified as delicacies, which were quite difficult to find on the shelves of domestic grocery stores. In our time, the situation has changed for the better. It is worth noting that this state of affairs was due to the development of farms for the cultivation of salmon species of fish in artificial conditions.

From a scientific point of view, the word salmon means more than one type of fish. Salmon or Salmonidae is a family of fish that are assigned to the Salmon-like suborder. The Salmon family includes such species of fish as salmon, chum salmon, coho salmon, as well as sockeye salmon, pink salmon, omul, ribbon, brown trout and others. Salmon are common in the waters of the Pacific and Atlantic oceans.

Interestingly, salmon is called salmon, which lives mainly in the waters of the Atlantic Ocean. In addition, there is such a common or collective name for salmon species of fish as trout. Salmon is a valuable commercial fish. Moreover, fish is mined on an industrial scale not only for the sake of tasty and healthy meat.

Red caviar of salmon fish species has special value. In cooking, meat, as well as caviar of all varieties of salmon species of fish, is in constant demand and popularity. This is primarily due to the unique taste and consumer characteristics of the product. Delicate and moderately fatty salmon meat will be to the taste of even those people who do not particularly favor fish dishes.

You can make just a colossal amount of culinary products from salmon. In addition, salmon boasts a unique vitamin and mineral composition. We think that it was for this reason that people have long tried to preserve the taste and benefits of fish for a longer period.

This is how a product such as canned salmon (salmon) appeared. Professionals argue that the composition of natural canned salmon (salmon) should be extremely laconic and contain only two ingredients - fish and salt. Foodies note that the best canned salmon is sockeye salmon or pink salmon. It is these species of salmon fish that have an exquisite taste of meat and distinctive consumer characteristics.

There are perhaps three main types of canned salmon (salmon):



canned salmon (salmon) in their own juice;

canned salmon (salmon) in vegetable oil;

canned salmon (salmon) in tomato sauce.



Canned salmon (salmon) is used to make salads, as well as soups, snacks, as well as main dishes, such as cutlets. Often canned salmon (salmon) act as a filling in the process of making homemade baked goods. If there is absolutely no time to make with canned salmon (salmon) sandwiches, tartlets or fish canapés.