Canned carp

And did you know that such a well-known species of fish as a carp to the inhabitants of our latitudes simply does not exist in the wild. In fact, carp is the result of the work of breeders who were able to bring out a new, so-smeared, domesticated species of carp fish. Carps are common in the slowly flowing or standing waters of lakes, as well as rivers and reservoirs.

Carp or Cyprinus carpio carpio is a member of the Carp family and is an omnivorous fish that stands out among other members of the family for its appearance. It is also noteworthy that in the literal translation from Greek the name karpa means "harvest. " It is no coincidence that fish got this symbolic name.

Carp fish are very prolific and can deposit over a million eggs at a time. the first carp began to be bred in China. Moreover, for a fairly long period of time, carps were considered exclusively imperial fish. Over time, carps were brought to European territory, where fish also became popular due to their excellent taste and consumer characteristics.

To date, there are several main varieties of carp that are actively used for culinary purposes. They eat carp meat, as well as fish caviar. It is noteworthy that there are just a huge number of recipes for making carp. Fish is appreciated not only for its taste, but also for its unique vitamin-mineral composition, which contains a large amount of naturally useful compounds for the human body.

In order to preserve all the benefits of carp fish, they are harvested using a canning process. Pickled carp is especially popular. Such a product as canned carp is a type of canned fish that can be purchased both ready-made and made independently at home.

Preserved carp is a long-term storage product, the chemical composition of which contains most of the useful compounds that are in the original composition of the fish. As a rule, royal carp is used for conservation. In the process of canned carp preparation one uses olive oil, tomato paste, as well as spices and spices to taste.

At the initial stage of cooking canned carp, the fish will be thoroughly gutted, and then divided into pieces no more than 5 cm in size. Then the fish must be salted and pepper. Often, in the composition of canned carp, you can find such spices and spices as black or allspice peas, as well as parsley root and bay leaf.

Salt carp pieces are placed in pre-sterilized glass or special tin cans for preservation. Then the fish is poured with olive oil and covered with lids. Canned carp can be a great fish snack or filling for homemade baking. In addition, canned carp is suitable for making first courses or salads.