Canned crabs

Crabs or Brachyura belong to the order of decapod crustaceans. Currently, researchers know over six thousand species of crabs that live in various regions of the world. Scientists believe that crabs lived on planet Earth 180 million years ago. Crabs belong to those representatives of arthropods that can be found in the waters of all seas on the planet.

Crabs are of particular nutritional and culinary value to humanity. For this reason, active crab fishing is carried out in the coastal waters of South America, Alaska, Europe, India, as well as North America, Japan and the islands located in the Pacific Ocean. A characteristic feature of all varieties of crabs can be considered a distinctive appearance and biological structure of arthropods.

Crabs stand out with strongly bulging eyes, as well as the presence of five pairs of legs, as well as a head fused with the chest. In addition, the body of crabs will definitely be covered with a shell. Depending on the habitat, crabs differ in their colors. For example, deep-sea crabs stand out in brown or dark green color.

Crabs living on coral reefs have a variegated color, and tropical or, so-called, land crabs are masked due to their invisible sand color. In the global culinary tradition, crab meat is valued for its excellent taste as well as consumer characteristics.

In addition, crab meat is enriched with a large number of useful natural compounds that have a clear positive effect on the human body. The main way to prepare crab meat has long been to boil seafood.

After thermal cooking, crab meat is consumed and preserved or frozen for long-term storage. Canned crabs, like other seafood, are in stable demand and popularity. In addition, canned crabs can be a great and more affordable alternative to fresh seafood during the cooking process of many types of culinary products.

Canned crab meat is great for making salads as well as fish and seafood soups. Canned crabs are used to make snacks, canapés or sandwiches. In addition, a magnificent air soufflé is made from canned crab meat.

Culinary pros argue that canned crab meat is simply perfect with foods like mayonnaise, parsley greens, and lemon juice and eggs. The meat of canned crabs is distinguished by its delicate and sweet taste. Canned crabs are included in some sauces made with seafood or fish.

It is worth noting that in addition to the distinctive taste characteristics, canned crab meat brings significant benefits to the human body, since the chemical composition of the product contains a number of essential compounds of natural origin (vitamin PP, molybdenum, zinc and others).