Pike roe

Due to its distinctive taste and nutritional properties, pike caviar is considered one of the best species, the so-called particle caviar in the food industry. In turn, the yellow or partial pike roe is produced primarily in the stacks, i. e. without pretreatment and removal of natural film from the eggs.

And only valuable pike caviar is salted in special wooden forms, having previously cleaned fish eggs from yastyks or natural film. Thus, it can be said that in terms of its appearance, as well as the taste and consumer properties of pike caviar, it belongs to the breakdown varieties of the product. It is worth noting that in the old days in Russia, pike eggs were valued much more for their unique nutritional properties and benefits than black caviar, which is now delicious.

Pike roe was called a royal treat because the product was so expensive that only wealthy merchants, nobles and monarchs could afford it. It is also interesting that pike caviar is absolutely not inferior in its taste parameters to red caviar or black caviar. You can call pike caviar a classic of the Russian national culinary tradition.

Pike caviar has found quite widespread use in the modern global culinary tradition. Typically, pike caviar is served as a snack on its own accompanied by crackers or as a filling for sandwiches and tartlets. In addition, pike caviar is ideal for making light sauces and salad dressings, which are also used for seafood assortments.

The calorie content of pike caviar is at a relatively low level. Of course, the calorie content of pike caviar will depend on the initial ingredients used in the cooking process. However, the average calorie level of pike caviar is at 131 Kcal, which is per 100 grams of product.

Benefits of pike caviar

The benefits of pike caviar lie in the vitamin-mineral composition of the product, which contains a sufficient amount of naturally useful compounds for the human body. Doctors claim that regular consumption of pike caviar helps to maintain hemoglobin levels in the blood and blood pressure at the proper level.

Pike calf harm

However, as is often the case, in addition to invaluable benefits, there is information about the possible harm of pike caviar to the human body. True, it is worth emphasizing that pike caviar can be harmed only if the product is consumed in large quantities. In addition, it is worth excluding pike caviar from the diet of people suffering from individual intolerance to the fish product.