Shellfish caviar

If species such as black and red caviar are firmly embedded in the domestic culinary tradition of shellfish caviar, everything also remains a delicacy food for the vast majority of the population of our latitudes. Currently, the global culinary tradition is undergoing significant changes. Nowadays, you will no longer surprise anyone with traditional types of caviar, which is why such an exotic food product.

So shellfish caviar is increasingly popular and not only among connoisseurs and true foodies. In Europe and the United States, shellfish caviar is at its peak, a product served as a luxury and unique snack in many of the world's top-notch restaurants. Shellfish caviar refers to a product made from sea urchin eggs, as well as cuttlefish or flying fish.

In addition, the caviar of snails and some other animals are included in the new type of food. Cuttlefish caviar is considered the most expensive. This type of shellfish caviar is used in cooking as well as sturgeon fish caviar. Shellfish caviar is served on sandwiches, in tartlets or accompanied by crackers. In addition, shellfish caviar is used in the process of preparing exquisite sauces or pancakes.

Sea urchin caviar is distinguished by its original taste. This product is salted and sold unchanged or untreated. This means that the eggs of sea urchins are not removed from the natural thin film. Shellfish caviar is most often used in the process of cooking sushi, as well as sashimi and rolls. Like other types of product, shellfish caviar stands out for its high nutritional value.

Also, shellfish caviar is distinguished by its beneficial properties and vitamin-mineral composition. Which is enriched with a sufficient amount of definitely useful compounds for the human body. It is worth noting that the chemical composition, as well as the taste and consumer characteristics of shellfish caviar, depend primarily on the type of product. Calorie content of caviar also depends on the species of mollusk.

However, as a rule, in the chemical composition of shellfish caviar you can find vitamins of group A, B, E, C, as well as D. In addition, shellfish caviar is enriched with magnesium, zinc, potassium and sodium. Regular consumption of shellfish caviar contributes to improving the functioning of the cardiovascular system, as well as the thyroid gland. Doctors and nutritionists claim that shellfish caviar has a beneficial effect on the entire human body as a whole.