Black sturgeon caviar

World famous black caviar is the common name for a product derived from sturgeon fish. Such important commercial fish include sturgeon, sevryuga, ankle, as well as beluga and fish from the Veslonos family. Black sturgeon caviar has long been an unprecedented popularity and demand. For a sufficiently long period of time, black sturgeon caviar was included in the category of delicatessen foods that only a select few people could afford.

Currently, anyone can get into the circle of the chosen ones, since on the shelves of domestic grocery stores you can easily find a black sturgeon spark. However, it is worth noting that modern sturgeon caviar is also classified as high-quality, and therefore expensive, food. As a rule, sturgeon caviar is served as a snack for the festive table.

All three main species of black sturgeon caviar (beluga, sevryuga and sturgeon) are mined mainly in the Caspian Sea basin, where representatives of this family of aquatic vertebrates live. In the food industry, the following types of black caviar are distinguished: barley, granular barrel or jar, as well as pack. Sturgeon grainy caviar is of particular value for cooking.

Foodies claim that high-quality grainy black caviar has not only delicious taste characteristics, but also a distinctive appearance. Sturgeon grainy caviar is popularly spoken of as "caviar to caviar. " This is primarily due to the appearance of the product. Whole caviar grains having a regular and undeformed form of black sturgeon caviar should easily separate from each other. On sale you can find sturgeon caviar, slightly salted, as well as a strong salty can product.

Black sturgeon caviar compares favorably against the background of other varieties of the product not only with its first-class taste and quality. Sturgeon caviar refers to certainly healthy foods that have a clear positive effect on human health. The chemical composition of sturgeon caviar contains vitamins of group A, B, C, as well as E and PP.

In addition, sturgeon caviar is enriched with such useful compounds of natural origin as magnesium, molybdenum, iron, potassium, phosphorus and sodium. Sturgeon caviar has been considered one of the best types of product for centuries, which has not only exceptional taste and consumer characteristics, and also brings invaluable benefits to the human body.

It is worth noting that at present, the so-called artificial sturgeon caviar is especially popular with consumers. such a food cannot be compared to natural sturgeon caviar for a number of reasons. Firstly, the composition of artificial sturgeon caviar contains gelatin, food dyes, as well as spices, flavors obtained from herring breeds of fish and protein of chicken eggs. Secondly, artificial sturgeon caviar does not have the distinctive taste, as well as beneficial properties inherent in a natural product.