Beluga black caviar

For centuries, black beluga caviar has been considered delicious, and most importantly, valuable food products, which, among other things, contain a significant amount of vitamins in their chemical composition, as well as mineral compounds that have a positive effect on the human body. Beluga fish or Huso huso is a member of the Sturgeon family.

Currently, beluga is included in the International Book as a species on the verge of extinction. It is worth noting that beluga is called the record holder for weight among freshwater fish. Once, fishermen managed to catch an individual beluga, the mass of which reached
1. 5 tons. Researchers call beluga a passageway fish that lives in the Azov, Caspian and Black Seas for most of its life cycle, periodically entering nearby rivers for spawning.

Most often, beluga fish lay eggs on the Volga River. One or another species of beluga differs from others in the distribution range of fish. Since fish meat, like black caviar, is considered a real delicacy and treat for true foodies, beluga is currently bred in artificial conditions. Beluga black caviar, as well as other types of products obtained from noble sturgeon fish species, is distinguished not only by its excellent taste, but also by its vitamin-mineral composition.

Beluga black caviar is a unique gift of nature to man. The chemical composition of black beluga caviar contains a large amount of proteins and fats. In turn, fats are enriched with essential polynomial acids, which are so necessary for humans for the normal process of vital activity. Proteins contained in black beluga caviar are easily absorbed and saturate the human body with amino acids, which are also necessary for health and wellness.

The chemical composition of beluga caviar contains a significant amount of vitamins of group A, B, as well as D. Doctors and nutritionists argue that regular consumption of beluga caviar in food helps normalize digestion, support the immune system of the human body, as well as saturate with essential vitamins and mineral compounds. Beluga caviar is thought to help normalise a person's blood pressure.

In cooking, beluga caviar is used as well as other types of black caviar. Most often, beluga caviar is served to the table as an exquisite snack or as an ingredient in tartlets, sandwiches, as well as canapés. Often beluga caviar is part of the original sauces and fillings. It is worth noting that beluga caviar is often used as part of elite and expensive cosmetics that help return the youth and beauty of the skin, as well as improve the condition of the hair.