White caviar

For a long time, black and red caviar are considered a real delicacy, but even in Russia another type of this product was highly appreciated, which was extracted from fish of less noble species - white caviar. It is worth noting that white caviar also has excellent taste and nutritional properties.

Compared to red and black caviar, white is more affordable, so anyone can allow this product. White caviar is usually referred to as walleye caviar, cod, pollock, pike, whitefish, as well as some other species of fish. By the way, white caviar is consumed in different ways, but the general thing is that it always makes an excellent supplement to salads and sauces, omelettes, as well as other egg dishes. In addition, unpeeled white caviar is fried with bulb onions or fresh garlic.

The most valuable is the white caviar of pike, which, when salted, according to all the rules, turns out to be crumbly and has a pleasant amber tint. White pike caviar is great with toast made from white bread - they perfectly emphasize the taste of the fish product.

White pollock caviar, which looks like a porridge-like mass with a fish taste and smell, is often added to sauces that are usually served to a variety of salads based on fish or other seafood.

Currently, white capelin caviar is extremely popular due to its pleasant taste and availability. Most often it is consumed, mixed with butter butter and small pieces of smoked fish, as a spread on sandwiches.

The white caviar of carp, which is distinguished by small red eggs, tastes unusually pleasant. Tasty pates are prepared from it, adding a certain amount of crushed onions to the composition. In addition, on the basis of canned white caviar of carp, an excellent sauce for fish is obtained, for which it is mixed with mayonnaise or sour cream.

The liquid consistency and light beige shade is distinguished by the white caviar of walleye - a fairly common fish in our reservoirs. Salted, it goes well with onions and vegetable oil.

By the way, many northern peoples use white caviar not only as a snack, but also prepare a very healthy energy drink based on it. To do this, fresh white whitefish caviar is mixed with salt and diluted with water, and then thoroughly rubbed with a pestle and left to completely dissolve the eggs. The finished drink is easily absorbed, perfectly saturating the body with new forces.